The Farmhouse was established in the Brookfield community to provide a marketplace for locally grown meat and be a one-stop shop to find a nutritious meal or snack on the go. It was founded by a group of local farmers who value and understand the genetics and nutrition necessary to raise high quality livestock yielding delicious meat products. Their goal is to serve the surrounding communities while offering a stable local source of nutritious protein, delicious meals and catering, and provide employment opportunities in a positive working environment.
Meet the Owners
Doug Peterson was raised in Brookfield and has returned to this area after retiring from a career in the Kansas City area. He raises Angus cattle known for their high marbling and is passionate about giving back to the Brookfield community.
Phillip Martin is the general manager of The Farmhouse and Green Hills Fresh Meats processing center. He is a retired agriculture teacher who raises livestock and loves to help people understand where their meat comes from and how to make it taste great.
Jeff Haley is a local agriculture teacher and livestock producer who has deep ties to the Brookfield area.
Bryan Switzer and his family farm north of Bucklin and raise high quality Angus cattle that have a reputation for their outstanding meat quality. Bryan understands the genetics and nutritional inputs needed to get a great steak to your plate.
David Peterson grew up in Brookfield and has worked in the meat industry for many years. He currently is the sales director for Seaboard Foods, and raises cattle north of Brookfield.
The Farmhouse 